Tomasz Kamiński
32 Jahre
Gdańsk
Lebensmittel & Konsum, Lebensmittel-Hygieneexperte
Gesamte Berufserfahrung (4 Jahre und 9 Monate)
Supported HACCP recordkeeping across two bread lines; swabbed surfaces for the hygiene audit and logged allergen changeover checks between recipes.
Own the HACCP plan for two plants supplying retail chains; run the monthly internal audit and coach line leaders through corrective actions after a nonconformance.
Kompetenzen
Über mich
Food safety specialist owning the HACCP plan for two Gdańsk bakery plants supplying retail chains. I run the monthly internal audit, coach line leaders through corrective actions after a nonconformance, and keep the allergen changeover log honest between recipes. Comfortable presenting audit results to the plant manager and increasingly interested in moving toward a site-wide quality role.
Ausbildung
Sprachen
Polnisch - B1 — Mittelstufe
Englisch - B1 — Mittelstufe
Staatsangehörigkeit & Arbeitserlaubnis
Führerschein
-
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